Products - Parshin Fine Olive Oil

PREMIUM

Owner’s Private Selection

Farm Extra Virgin Olive Oil
250 ml / 500 ml

Vale de Arca Estate, Portugal

Taste and Aroma: Complex, fresh, medium fruity green olives, with marked notes of green olive leaf, tomato and green banana peel, slightly bitter and spicy, with soft notes of banana, with a final lingering after taste of nuts.

A Fruity Extra Virgin Nectar that promises to satisfy the most demanding palate produced by: the combination of Herdade de Vale de Arca's excellent climate and rich quality of soil, along with a strict olive selection and state of the art oil extraction techniques, olive grove size of approximately 1400 acres.

Farm to Table

Gourmet

Farm Extra Virgin Olive Oil
250 ml / 500 ml

Vale de Arca Estate, Portugal

Taste and Aroma: Mildly fruity and ripe green olives, with notes of green olive leaf, grass and green almond bark, slightly bitter and spicy, with a slightly persistent mouth end of nuts.

Olives used: Portuguese high-grade quality varietals
Ideal for: Salads, Roasted Vegetables, Fish and Seafood
Delicious: just with Bread and some Balsamic
Excellent for: Sautéing, Frying and Cooking

The extraction of a pure and low acidity olive juice, the Extra Virgin Olive Oil, that nature generously offers, demonstrated by:

The excellence of the climate and rich quality of the soil of Herdade de Vale de Arca
Olive grove size of approximately 1400 acres
The existence of XVth century olive trees in full production

A careful varietal selection.

Farm to Table

CUBE OIL

Farm Extra Virgin Olive Oil
Bag-in-Box 2 Litres / 5 Litres

Vale de Arca Estate, Portugal

Aroma and Taste: Complex, mildly fruity and ripe green olives, with notes of green olive leaf and green banana peel and very slight of fresh fruits, including tomato and banana, slightly bitter and spicy, with final soft mouth and persistent dry fruits.

Olives used: Portuguese high-grade quality varietals

The extraction of a pure and low acidity olive juice, the Extra Virgin Olive Oil, that nature generously offers, demonstrated by:

The excellence of the climate and soil of Herdade de Vale de Arca,
Olive grove of approximately 1.400 acres
The existence of XVth century olive trees in full production
A careful varietal selection.

Farm to Table

LENDA DA BEIRA

Extra Virgin Olive Oil
Region of Beira Baixa, Portugal

Aroma: fresh fruity aromas of green apple, herbaceous with light strokes of olive leaf and a great flavour of fresh olives.
Tasting notes: an Extra Virgin Olive Oil with a medium fruity taste on the palate. It is soft, green and balanced where the bitter and spice meets and conveys and elegance and softness.
Variety of olives: Galega and Combrancosa olives
Acidity: 0.3%

Olive Grove: this centenary olive growth and the experience of many generations dedicated to extra virgin olive oil and the lands of Beira Baixa of Lenda da Beira a privileged place within the DOP Region of Beira Baixa, allow the production of this Extra Virgin Olive Oil of intense aromas, fruity flavour and extreme complexity, whose quality has been highlighted by all who have tasted this exceptional Olive Oil.

Ideal for: Sauteing, salads, fruits, fish dishes, various pasta dishes, chicken and lamb and other meats. Perfect to blend with a fine balsamic vinegar to consume with bread before dinner.

LENDA DA BEIRA

Extra Virgin Olive Oil
Region of Beira Baixa, Portugal

Aroma: fresh fruity aromas of green apple, herbaceous with light strokes of olive leaf and a great flavour of fresh olives.
Tasting notes: an Extra Virgin Olive Oil with a medium fruity taste on the palate. It is soft, green and balanced where the bitter and spice meets and conveys and elegance and softness.
Variety of olives: Galega and Combrancosa olives
Acidity: 0.3%

Olive Grove: this centenary olive growth and the experience of many generations dedicated to extra virgin olive oil and the lands of Beira Baixa of Lenda da Beira a privileged place within the DOP Region of Beira Baixa, allow the production of this Extra Virgin Olive Oil of intense aromas, fruity flavour and extreme complexity, whose quality has been highlighted by all who have tasted this exceptional Olive Oil.

Ideal for: Sauteing, salads, fruits, fish dishes, various pasta dishes, chicken and lamb and other meats. Perfect to blend with a fine balsamic vinegar to consume with bread before dinner.

Extra Virgin Olive Oil
Region of Beira Interior, Beira Baixa Portugal

Aroma: Pleasant fruity aroma of fresh green apples with a well rounded nutty palate and an agreeable peppery finish.
Taste: A balanced and fruity flavour from lightly Sweet and ripened olives with an herbaceous medium intensity. In the palate it tastes soft, green and fruity. The bitter and the spice are perfectly balanced and the sweet sensation conveys elegance and softness. It is a very well balanced Extra Virgin Olive Oil.
Ideal for: Sauteing, salads, fruit, fish, pastas, lamb, pork and various other meats. Perfect to blend with a fine balsamic vinegar to consume with bread and cheese.
Variety of Olives: Galega and Combrancosa
Olive Groves: 600 hectares under the intensive system of smaller planting distances used in the new plantations, resulting in medium size trees more adapted to mechanical harvesting. The production system used is integrated production, which is based on more environmentally sustainable growing practices, and the use of fauna to assist in the control of pests and diseases that may affect the olive trees.
Maximum Acidity: 0.2%

Extra Virgin Olive Oil
Region of Beira Interior, Beira Baixa Portugal

Aroma: Pleasant fruity aroma of fresh green apples with a well rounded nutty palate and an agreeable peppery finish.
Taste: A balanced and fruity flavour from lightly Sweet and ripened olives with an herbaceous medium intensity. In the palate it tastes soft, green and fruity. The bitter and the spice are perfectly balanced and the sweet sensation conveys elegance and softness. It is a very well balanced Extra Virgin Olive Oil.
Ideal for: Sauteing, salads, fruit, fish, pastas, lamb, pork and various other meats. Perfect to blend with a fine balsamic vinegar to consume with bread and cheese.
Variety of Olives: Galega and Combrancosa
Olive Groves: 600 hectares under the intensive system of smaller planting distances used in the new plantations, resulting in medium size trees more adapted to mechanical harvesting. The production system used is integrated production, which is based on more environmentally sustainable growing practices, and the use of fauna to assist in the control of pests and diseases that may affect the olive trees.
Maximum Acidity: 0.2%